Our Menu

Crispy fried whole chicken wings tossed in our house made honey garlic buffalo sauce.

Large shrimp lightly battered and fried then drizzled with our house made buffalo sauce and blue cheese crumbles.

Seasoned lump crab stuffed with large shrimp and fried to perfection.

Macaroni and cheese with crab and shrimp and dusted with cajun spices.

Large shrimp tossed in a cajun blend of spices and grilled to perfection topped over crispy kale greens, grape tomatoes and creamy dressing. GF

A salute to McFarlan's Market.. a bed of mixed greens topped with grilled chicken, gala apple, crasins, cheddar cheese served with a balsamic dressing. GF

Mixed greens with tomato, red onion, and cucumber. GF

Mixed greens, tomatoes, cucumbers, red onion, mandarin oranges, gorgonzola cheese, topped with grilled salmon and a citrus vinaigrette. GF

Chopped salmon with onion and peppers with a secret blend of jerk spices topped with American cheese served on a kaiser roll.

Lump crab meat and the rest needs no explanation... period.

Blackened shrimp served on 3 grilled corn tortillas, topped with house made slaw and red onion and cilantro.

Breaded fried chicken on a brioche bun mayo with lettuce, tomatoes, and pickles served with side of fries.

Enoki mushrooms battered and fried, topped with lettuce, tomatoes, and onions served with fries. V

Our jerk grilled salmon topped over penne and alfredo.

Slow cooked parmesan and cracked pepper grits, topped with shrimp cooked in a cajun cream sauce, and served with sauteed kale. GF

Caribbean style curried chickpeas with herbs and spices served with jasmine rice and fried dumplings. V

Whole red snapper seasoned and fried to perfection served with a jerk inspired dirty rice and escovitch style veggies.

Penne pasta in Miss O’s creamy Cajun sauce tossed with tomatoes, kale, onions, bell peppers, and parmesan cheese.

Grilled Chicken Breast with garlic mashed potatoes and sautéed string beans

Warm seasoned peaches with flaky crust served with a scoop of ice cream.

banana vanilla pudding, cookies, and a caramel drizzle.

Warm apples with flaky crust served with a scoop of vanilla ice cream

Old fashion Broad pudines with raisins